Day: February 21, 2017

Ottogi Jin Ramen Mild

I'm going to start this out with saying this is good; good when it comes to taste. If we came to the decision that these were delicious, I would not have argued too harshly. I think this will be my staple base when adding bits and bobs to my at home ramen dishes. The nood block is plentiful, nice and thick, ...