I didn't even realize this delicious little fella was on the table, we have entirely too much ramen here at work. The title; roasted pork ribs? Sounds great! We've been lied to by packaging before this wasn't really an exception. "Hot spicy"; we came to the conclusion they meant to say "Not spicy" and it was a poor translation. Look at ...
Another Bowl noodle? Okay sure. Opening up the pack, dehydrated veggies already added; is that a mushroom? NICE! Nood block looks a little lacking, but I guess we'll see after the cook. Oooh. Look at those bitties! I like the smell, it smells delicious. Upon first mouthful, I felt lost; it was just average. Unbelievably ...
Premium packaging often leads to underwhelming noods. Gladly, this wasn't the case, the ribbon noodles were fantastic, the premium packaging it appears carried through to its contents. Oooh we have a fancy-pants right here! I was a little disappointed with the lack of roughage but the flavours I ...
So I'm an idiot, I haven't got the ramen table memorized so good and bought this pack twice. I thought it had a great, almost premium, packaging; perhaps it was a great decision. So we opened the packaging the day before to see what we were in for; ribbon noods, NICE! I had to consume mine a little later than my ...
I'm going to start this out with saying this is good; good when it comes to taste. If we came to the decision that these were delicious, I would not have argued too harshly. I think this will be my staple base when adding bits and bobs to my at home ramen dishes. The nood block is plentiful, nice and thick, ...
the Wheel has spoken and it appeared Indomie was on the menu again. This of course being the Indonesian import version of the Hot and Spicy Mi Goreng. Noodle block was free of surprises; just your stock standard block. The 3 compartment sauce and seasoning combo with the sweet soy, chilli oil and dried onion was present, a seasoning and chilli powder ...
I'm a pretty big fan of cabbage when it's no longer cabbage, Kraut, Coleslaw, Kim chi. It's a tale as old as time, underwhelming vegetable picked on in highschool grows up to be a big deal: the classic underdog story. I was eying these off for quite a while and could hardly contain my excitement when the ...
Well, right out of the gate, I screwed the pooch on this one by absent mindedly throwing Kam's fried onions in the bin, he may never forgive me. I had to sacrifice my noods with the fried onions for my incompetence and eat his without the fried goodies. Seems to be the standard Indonesian noodle block ...
This was a fantastic noodle cake, something different to mix up the reviews; It reminded me of the casings to Dim Sims, Nice. The approval kind of ended there; flavour was not really present, no bits of garnish to add, nothing! Just a little oily satchel with minimal flavour. ...
Let's start by saying, unanimously, we LOVE fire noodles, the flavours and heat just dance on the tongue with cleets. We were all pretty excited to give these guys a whirl and we wanted to do this more by the book and create them as the package instructed. Kam got to cooking first thing ...
So, I have had a few days off from the reviews, moving into a real life house took my focus away from what was important, Ramen Regret. You don't need to know Korean to know this is gonna be bad. What better way to get myself back into the full swing of things than what is claimed to be the hottest instant ramen on the ...
I'm a big fan of Mee Goreng, It's reminiscent of my year abroad and broke. It reminds me of a simpler time, back when bills were minimal, debts didn't exist yet and smoking in pubs was still legal. My cohorts are already quite mad as I had to eat mine a day later than them, so this review is late and it's all ...
Ooooweeee I was excited for these noodles. i had been eyeing off our table thinking to myself, this is going to be great. When the time came to cook, Kam informed me that they are to be served cold, that's when things got weird. There was no perforation where the arrow was pointing; so we ignored the instructions and opened from the top ...
Well, Maggi week is over (praise Jebus) and this was a nice change of pace; had that spice going on. Flavour-wise, the package claims it's pork (only thing that was in english) but it tasted to me more like a veggie based broth. Spice on spice on spice - this beat my palette around like Chris beat Rhianna - and ...
I was excited for this, Maggi being such a reputable instant noodle company and one from my youth, I was excited to try their premium line. I'm not sure if I did it wrong, if maybe my taste buds were broken or what, but I came out from this experience: disappointed. The noodles themselves were good, firm and what I ...
An inviting red mess... Seafood Ramen week for me is a nightmare, I love seafood, but seafood flavoured things are to me the worst. I was pleasantly surprised by these noodles though, the seafood flavour was very mild and more there to add a bit of depth of flavour. I am more partial to ramen that do not have an accompanying broth of liquid ...
The pack said chilli garlic and oh boy was there garlic. I’m a pretty big fan of chilli (why else would I do this) but I am equally as big a fan of Garlic. The heat was tolerable I don’t think any of us really had to sit back and re-evaluate but it had a nice little after burn just to remind you that chilli was on ...